Grilled Pork Tenderloin with Peach Salsa
1 whole pork tenderloin
1/4 cup Original Chili Grande Spice Blend (Pick up at Bonnes Amies Kitchen)
1 cup Peach Salsa (Pick up at Bonnes Amies Kitchen)
Fresh cilantro
Preheat grill over medium heat for 10 minutes.
Rinse pork tenderloin and pat dry. Sprinkle all over with Chili Grande seasoning and salt, and press to adhere spices to the pork.
When ready to grill, place pork on the preheated grill. Grill, turning a few times for about 15 minutes, until desired internal temperature is reached (145 degrees F for medium).
Remove pork from grill, and let rest for about 10 minutes. Slice into rounds, and serve garnished with the peach salsa and cilantro.
**Born in Alabama and raised in the Carolinas, our kitchen goods come from a second generation, woman-owned and operated family business.
Our Peach Salsa is a spirited blend of ripe peaches, tomatoes, jalapeño peppers and spices. Made in small batches and simmered to perfection, it’s the ideal garnish on grilled fish, shrimp and chicken. Try it on grilled chicken fajitas or tacos for a sweet and savory flavor. Enjoy!
