Thank-you Maria for the wonderful breakfast this past weekend-it was just delicious and your house was beautiful!Wednesday, December 22, 2010
Christmas Breakfast
Thank-you Maria for the wonderful breakfast this past weekend-it was just delicious and your house was beautiful!Tuesday, December 14, 2010
Kitchen Goodies
So many kitchen goodies in to make a beautiful basket for someone special! Stonewall kitchen jams, pancake mixes and syrups, and Barefoot Contessa mixes. The list goes on and on!
So many options and don't forget about our freshly ground coffee beans-Southern Pecan, Christmas Creme, and Cinnamon Toddy are still our top sellers and smell wonderful!We can easily fix you up a beautiful gift and even deliver it for you!
Saturday, December 11, 2010
Mrs. Toddy Donahue's Lemon Cake Recipe

This cake is easy & taste fantastic! Beautiful bundt cake as well-be sure to grease and flour pan well...
- 1 box of Duncan Hines Lemon Supreme Cake Mix
- 1 - 3 1/2 ounce box of Jello Instant Lemon Pudding
- 1/4 cup of fresh lemon juice
- 4 eggs
- 1/2 teaspoon lemon extract
- 2/3 cup canola oil
- 1 jar of Stonewall Kitchen Lemon Curd(available at the shop)
- Preheat oven to 350 degrees F. Add cake mix and instant pudding to electric mixer bowl. In a measuring cup, add the lemon juice and cold water to make 2/3 cup. Add the eggs, lemon water and lemon extract to the dry ingredients and stir to blend. Pour in the oil and beat at medium speed for 6 minutes, or until very smooth.
- Take 1/3 cup of the batter and set aside. Pour remaining batter into a lightly oiled Bundt pan that has been sprinkled with sugar. Mix the reserved 1/3 cup of batter with the whole jar of lemon curd. Make a tunnel-like well through the batter in the Bundt pan and fill it with the batter-Lemon Curd mixture. Bake for about 50-60 minutes, until the top is golden and a toothpick inserted in cake comes out clean.
- When the cake is done, let it cool on a rack, and then invert onto a plate. Sprinkle with confectioner's sugar and grated lemon peel and serve with a little Lemon Curd drizzled over if desired. Or glaze with the following: Combine 1/4 cup lemon juice, 1 teaspoon grated lemon zest, 1/2 teaspoon lemon extract, 1 cup confectioner's sugar. Pierce cake with a skewer all over the top and drizzle glaze over.
Wednesday, December 8, 2010
Rocki Gorman River Rock Jasper
Vintage Santas
Fresh Christmas Ideas-Southern Living
Hang a Paper White Basket "Greet guests with a bright arrangement of seasonal paperwhites, heather, juniper, and moss in a planter that hangs directly on your front door."
Theme Your Entry"Stage a royal welcome by hanging lanterns from shepherd hooks anchored in galvanized washtubs planted with ivy. Topped with a faux cardinal, this seasonal lighting solution helps introduce your Christmas decorating theme right at the front door. For a red-carpet look, create a clever runner with tartan fabric and green burlap that spans from the door to the steps. Hold the runner in place with heavy-duty double-sided tape from the hardware store."
Friday, December 3, 2010
More Rocki Gorman Jewelry
Antique French Desk & Beautiful Picture Frames
Great Leather Chair
Three More Saturdays Until Christmas
Can you believe we have three more weekends to wrap up our Christmas shoppping? Come in and let us help you with your gifts-we make it quick and easy!Love these Mexican etched wine glasses in this copper tray. Also in are a variety of beautiful napkins and accessories to make your dinner table beautiful for the holidays!
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