Thursday, June 19, 2025

Colorful Summer Tortoise Candles🍉🦩🌶️🐝

It’s watermelon season and loving the Mojito Green Watermelon Confetti Candle burning in my kitchen this weekend. These are a top seller this season!!
Our new brightly colored tortoise candles smell like sweet summertime. These vessels can also be repurposed when the candle is finished for fun drinking glasses love it!! Hand poured and made in the USA. $26.95 Each

Bee’s Knees Confetti Candle….
Notes: summer citrus, honeycomb
A ray of sunshine in a candle. This bright whimsical blend of citrus and honeycomb is the perfect blend of sweet and fresh.

Golden Paloma Yellow Pepper Confetti Candle…
Notes: Grapefruit zest and agave nectar meet sea salt for a sparkling citrus scent thats refreshing and complex. Paloma Sunset is a cocktail hour in candle form.

Pink Flamingo White Flamingo
Confetti Candle…
Notes: blushed prosecco, berries
Notes: Champagne bubbles and ripe berries come together in this bright, festive scent. Champagne toast vibes all around, Cheers!

Mojito Green Watermelon Confetti Candle…
Notes: Cool and juicy, Melon Mojito shakes up watermelon and fresh mint. It’s a breezy, cocktail-inspired scent that brings the party in.







Wooden Trug filled w/ Succulents🌵

This old wooden trug is filled with a variety of our succulents…they look so real! A soft array of greens mixed with our herb bunches blooming with tiny white flowers makes a beautiful and permanent arrangement for summer. Great to place anywhere in your home or even outside on a patio table. This customer wanted this designed for her birthday and picked items out. We love it happy birthday Candace enjoy!!

Welcoming the weekend☀️

Sending warm wishes for a joyful and peaceful weekend filled with love and happiness. May your day be bright and beautiful!!
“Keep the corners of your mouth turned up. Speak in a low, persuasive tone. Listen; be teachable. Laugh at good stories and learn to tell them...For as long as you are green, you can grow.”
-Mother Teresa

Migas for Breakfast🥚🌶️🫑🥑🥓

Migas for Breakfast
This recipe is for a simple breakfast that is loved by many, including both children and adults. What makes Migas great is that they do not use many ingredients, are relatively quick and easy to make, and they make good use of tortilla chips(which we all have in our kitchen). People like mixing in some diced vegetables, like onion, tomato, jalapeños, black olives, and bell peppers. Although it’s not as common, you can also add diced potatoes to your migas.
Preheat oven to 350 degrees and grease 9×13 inch baking dish.
In large skillet, cook bacon pieces until almost crispy and add diced jalapeño/green chilis and onion. Cook over medium high heat until onion starts to soften.
Place crushed tortilla chips into baking dish and then layer with cooked bacon and onion mixture.
Whisk together eggs, milk, cream of tartar, salt, and black pepper and pour into baking dish.
Spread salsa over egg mixture and then sprinkle shredded cheese over top.
Cover with foil and bake for 30 minutes, then uncover and bake for 5 more minutes to brown cheese.
Remove from oven and garnish with cilantro, green onion, avocado, sour cream, and hot sauce. This is even better with Fresh Eggs from our shop kitchen and our yummy Peach Salsa!

Cherry Print Adison Work Shirt🦋🍒

Weekend wear in the cherry print covered Adison Work Shirt. Made from soft European cotton the fluttering appliqué butterflies on the back and cropped sleeves make this top a summer essential. Paired with the hand-faded and patched cotton Porter Denims, these two pieces make a dreamy match that we love! Evan wears them both so well come try them on and maybe take home to cherish in your closet!
Each Magnolia Pearl item is cut “One Size Fits Most”.
Lay Away welcome. Shipping available.













Wednesday, June 18, 2025

The therapeutic power of cleaning🍊🌱

The therapeutic power of cleaning is even better with our New all natural Lemon Myrtle & Mandarin kitchen counter cleaners, dish soap, glass cleaner, and hand soap. The Mandarin Peppermint Floor Cleaner is amazing and so strong you have to try we love it!! Apothecary green glass bottles spray like a dream and easy to refill with our Lemon Myrtle & Mandarin kitchen cleaner refill. Benefit your mind and mood with Safe, powerful, plant-based cleaners for your home. Made in the USA with Australian essential oils.
Straight from the garden New summer hand-printed tea towels and Swedish dish clothes have arrived in our kitchen! These are the cutest gift wrapped up with our new cleaning products!
Say goodbye to old kitchen sponges and paper towels! Swedish dishcloths are an eco-friendly replacement for single-use products.
The Garden Sponge Cloths are highly absorbent, quick drying, and built to last. Both biodegradable and compostable, our Lemons Sponge Cloth cuts down on waste and holds up to 15x its weight in water, making kitchen cleaning tasks fast and easy. Made in the USA.
















Apricot Jam Bars🍑

These apricot jam bars are so very buttery, rich, soft, and chewy! These cookie bars are made using the same dough for the bottom crust and the top crumble to make for an extra easy dessert. You can also use this same recipe to make any jam bars you like! A fresh batch of Apricot Jam has arrived in our shop kitchen…don’t forget your Fresh Eggs & Award Winning Mexican Vanilla when you drop by!Delicious served with our freshly ground Apricot Coffee.
INGREDIENTS
1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 large eggs, at room temperature (fresh eggs from our shop kitchen make your baked good the best!)
1 teaspoon pure vanilla extract 
2 & ¾ cups + ½ cup all-purpose flour, spoon and leveled (divided)
1 tablespoon baking powder
¼ teaspoon salt
1 cup apricot jam (or jam of your choice) Fresh batch of Apricot Jam has arrived in our shop kitchen.
powdered sugar (optional - for topping)
INSTRUCTIONS
Preheat your oven to 350°F. Line a 9x13 inch baking dish with parchment paper, leaving a bit of overhanging parchment paper to make it easier to transfer. Set aside.
In a large bowl, combine butter and sugar. Beat together until light and fluffy.
Add eggs in one at a time, whisking well after each addition. Add vanilla extract and mix in.
Add 2 and ¾ cups of flour as well as your baking powder and salt to the butter/egg mixture. Mix until it comes together.
Scoop out about ⅔ of the dough and drop it into your prepared baking pan. Use your hands or a spatula to press the dough into an even layer in the bottom of the pan. Spread jam on top of the dough.
Add the ½ cup of flour to the remaining ⅓ of the dough and mix it in. The dough will still be slightly sticky but it should feel a bit drier and more crumbly - if it’s too sticky, mix in 1 to 2 tablespoons more flour.
Crumble the remaining dough evenly over the jam layer. It’s ok if some of the jam is visible on top, but try your best to get the dough crumbled evenly overtop. 
Bake in the center of your preheated 350°F oven for 25-30 minutes or until the top turns a very light golden brown and the edges are a deeper golden brown color. Dust with powdered sugar after bars are cooled.


Summer Jewels🌺🌸🌼

More beautiful summer jewels have arrived today!! Add some happiness and color to your weekend with turquoise petal earrings, embellished donkey rings, desert jasper blossom bracelets, and blushing jasper rings. You work hard you deserve a jewel for all of your hard labor!!
Every piece tells a story of passion, creativity, and meticulous craftsmanship. Sterling silver and vibrant gemstones, weaving together a tapestry of timeless elegance.