Sunday, September 23, 2012

Venita's Corn Waffles w/ Tomato Salsa

 Venita brought corn waffles they were wonderful as well.  Loved the fresh salsa you garnished them with! These would make a great supper as well!
 Venita's Corn Waffles w/ Tomato Salsa
My recipe was Paula Dean's ham this is a super easy recipe and the ham comes out moist and delicious!

1 (18-pound) cured ham
2 (12-ounce) cans cola
Canned pineapple rings
Brown sugar
Maraschino cherries

Preheat the oven to 325 degrees F.

Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.