Tuesday, December 17, 2013

Blueberry Sour Cream Coffee Cake

Once one of our favorite baking mixes, this delicious recipe for you to make and enjoy all on your own or perfect to make and give as a thoughtful gift! We just received a case of the Wild Maine Blueberry Jam pick up your jar for this fabulous recipe! Need a beautiful tray or pedestal to put the cake on? Bring  your cake in pick out a a serving piece and let us shrink it up beautifully for you!
2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups granulated sugar
2 sticks (1 cup) unsalted butter, softened
2 eggs, beaten lightly
1 cup sour cream
1 tablespoon vanilla extract
1 - 13 oz. jar Stonewall Kitchen Wild Maine Blueberry Jam, stirred well