Ingredients
2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups granulated sugar
2 sticks (1 cup) unsalted butter, softened
2 eggs, beaten lightly
1 cup sour cream
1 tablespoon vanilla extract
1 - 13 oz. jar Stonewall Kitchen Wild Maine Blueberry Jam, stirred well
2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups granulated sugar
2 sticks (1 cup) unsalted butter, softened
2 eggs, beaten lightly
1 cup sour cream
1 tablespoon vanilla extract
1 - 13 oz. jar Stonewall Kitchen Wild Maine Blueberry Jam, stirred well