Tuesday, August 8, 2017

Breakfast Parfait with Blueberry Cherry Jam

3/4 cup vanilla yogurt
1/4 cup granola
1/4 cup Maine Blueberry Cherry Jam (or any other jam in our Bonnes Amie's kitchen they are wonderful!)

Layer yogurt, granola and Blueberry Cherry Jam in a 10-ounce glass storage jar with a lid. Repeat layers.
Place top on jar and refrigerate until ready to serve (up to one day).
You'll love the ripe, sweet and truly compatible flavors of organic cherries and wild Maine blueberries in this jam. Loaded with bits of real fruit, it has that delicious, farm-stand-fresh flavor that will bring everyday breakfast breads, hot cereal and good old peanut butter & jelly sandwiches to life!