Monday, August 21, 2017

Spicy Chili Bacon Cornbread

Need a cornbread recipe with some pep to it? Try this recipe when you put on your next pot of beans on a cool Fall day!
Spicy Chili Bacon Cornbread
Your personal cornbread recipe(or Betty Crockers or your grandmothers ;-) )
1/4 cup Spicy Chili Bacon Jam (Pick Up Jar At Bonnes Amies)
1 cup shredded cheddar cheese
2 Tablespoons scallions, minced
2 pieces bacon, cooked and crumbled

Preheat oven to 400° F. Grease an 8-inch square baking pan.
Make cornbread batter according to your instructions
Heat Spicy Chili Bacon Jam for 10-20 seconds in a small bowl in the microwave or in a small sauce pan.
Mix Spicy Chili Bacon Jam, cheese, scallions and bacon into the batter. Pour batter into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
Cool on a rack. Cut into squares and serve.
Looking for a great new secret ingredient? This unique, savory jam delivers tasty layers of robust, smoky flavor from three kinds of peppers, spices and bits of real bacon. It adds a nice kick of heat to appetizers, pizza, sauces or mashed potatoes. Try it! You won’t be disappointed.