Wednesday, August 16, 2017

Bacon, Spinach, Tomato & Avocado Sandwich with Aioli

Tomato season is in full swing! Celebrate your garden tomatoes and fresh basil with a BLT sandwich. Have you ever tried our Maple Bacon Aioli? It is a heavenly mayonnaise spread that is excellent on sandwiches, hamburgers, or even served with pork tenderloin. Try it you will be coming back for more we promise!
Ingredients8 slices artisanal crusty bread
Jar of Maple Bacon Aioli (Pick up at Bonnes Amies Kitchen)
12 slices applewood smoked bacon
1 cup fresh baby spinach
Fresh basil leaves
2 heirloom tomatoes, sliced 1/4-inch thick
2 avocados, sliced and slightly mashed
Salt and pepper to taste

Toast the bread.
Cook the bacon until crispy and brown. Set aside on paper towels.
Spread Maple Bacon Aioli on one side of each piece of toast.
Divide bacon, spinach, fresh basil leaves and tomatoes on 4 pieces of toast over the aioli.
Smash sliced avocado on other 4 pieces of toast. Put the smashed avocado toast on top to finish each sandwich and serve.
*2014 Winner - Best Condiment - AmericasMart "Best of Atlanta" The award winning flavor found in our Maple Bacon Aioli is for anyone who craves the captivating taste of real bacon and sweet maple syrup. From lunch to dinner this aioli wakes up taste buds and adds great flavor to sandwiches, burgers and grilled meats. Enjoy!