HOW TO MAKE A MONTE CRISTO
Whisk the eggs and milk in a shallow pan.
Melt the butter in a large skillet.
Make the sandwiches by layering a slice of bread, cheese, ham, another slice of bread spread with mayonnaise, turkey, cheese, and then another slice of bread. Press it down to make sure it all sticks together.
Dip each sandwich in the milk and egg mixture, then transfer to the hot skillet.
Cook until the sandwich is toasted on both sides and the cheese is melted.
Serve dusted with powdered sugar and with our favorite red raspberry jam from our kitchen on the side.
Red Raspberry Jam: Enjoy the tantalizing flavor of sun-ripened raspberries all year long with our Red Raspberry Jam. One taste of this raspberry jam will bring back memories of pick-your-own berry farms or the occasional discovery of a wild raspberry patch. This sweet and lightly tart Red Raspberry Jam livens up toast or dessert. As bright in color as it is in flavor and popping with raspberry seeds, our raspberry preserves are a staple breakfast add-on.
