Saturday, May 27, 2023

All The Strawberries🍓

The sweetest summer gift…our favorite Strawberry Jam wrapped up with a #39 Strawberry Tomato Vine hobnail candle. 
Peanut Butter and Jelly Cookies Recipe tied in the bow perfect!
Peanut Butter and Jelly Cookies
3/4 cup butter, room temperature
1/2 cup Creamy Peanut Butter or Chunky Peanut Butter
1/4 cup plus 3 Tablespoons granulated sugar
3/4 cup brown sugar
1 egg, slightly beaten
1 teaspoon pure vanilla extract (Try our Award Winning Vanilla from Mexico from the shop kitchen the best!
1 3/4 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1 jar Stonewall Kitchen Strawberry Jam
Preheat oven to 350 degrees F.
Beat together the butter and Peanut Butter until fluffy.
Add 1/4 cup granulated sugar and the brown sugar and beat until smooth.
Beat in the egg and vanilla.
Combine the flour, baking soda and salt and sift into the peanut butter mixture. Mix until uniform and smooth.
Pull pieces of dough and roll between your hands to form 1-inch balls.
Place cookie balls on a greased cookie sheet 2 inches apart. Make an indentation on each ball with your thumb or spoon, fill the indentation with approximately 1/4 teaspoon Strawberry Jam. Bake for 12-15 minutes until golden brown on the edges. Cool on wire rack.