Happy Memorial Day Weekend! We are Open today 10-6 and closed on Monday. Our kitchen is stocked with all the goods for the weekend. Southern Pecan coffee, Bloody Mary mix with fixings, hot pepper peach jam, lemon curd, freshly poured hobnails, and the best pasta, bread, and dipping oils. Stop by for some summer inspiration today!
Lemon Ice Cream
1 jar Lemon Curd, chilled *Available at Bonnes Amies Kitchen
1 pint light cream, chilled
Directions
Whisk together the Lemon Curd and the light cream. Process according to your ice cream maker's instructions.
Stop when ice cream is thick and creamy.
For Krups Ice Cream makers: Pour chilled curd and cream mixture into the frozen cylinder. Process for 30-35 minutes until the ice cream is thick and creamy. Can be kept frozen for one week in the freezer.
