Fall At Bonnes Amies!

 Fall is in the air after a wonderful rainy week and the shop is full of beautiful Fall garlands, florals, and pumpkins for Fall! Come by and see what's new for this favorite season ahead!

Barbecue Pulled Pork Sandwich

Ingredients
Salt and pepper
2-3 pounds trimmed boneless Boston pork butt or blade roast
2 Tablespoons vegetable oil
1 bottle Roasted Peach Whiskey Sauce (Pick Up At Bonnes Amies Kitchen)
6 sandwich buns
Cole slaw, optional

Directions
Rub salt and pepper over Boston pork butt or blade roast. Heat vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.
Cover pot and roast in a preheated 325 degree F. oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.
Shred the pork, removing excess fat, and toss with Roasted Peach Whiskey Sauce.
Serve warm on a sandwich bun. Top with coleslaw (optional).

We really like thick and flavorful BBQ sauce, so we thought we'd make our own version by combining slow roasted peaches with the smoothest whiskey we could find. You will enjoy this thick sauce on all your BBQ meats and sandwiches.

2011 Gold Sofi Award Winner! - Best Cooking Sauce or Flavor Enhancer

Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)

Winner of the Outstanding Cooking Sauce Award

Vintage Edison Lightbulbs

What's new? These vintage lightbulbs that have such a beautiful glow and vintage feel...put them in your favorite light fixture or use them in one of these fabulous caged copper pendants! 40 watt

Evan Teel & Jackson Lindgren Wedding Shower

Bridal Selections for Evan Teel & Jackson Lindgren Shower September 25th, 2016. We are happy to take phone orders as well-thank you to all our customers that have stopped by for a bridal gift or made selections we appreciate you so much!

For phone orders please give us a call at 806-293-3588…all gifts are wrapped beautifully 

and delivered to shower.

Our favorite Birch Logs Are in....

One of our favorite items to work with for Fall and Christmas. You can cut them and fill a great large basket by your fireplace or your porch...I love the idea of wiring a few together and have them running down your table for the Fall and Christmas season with pinecones, pine garland, and red berries intertwining throughout them. And certainly think they would be gorgeous worked in on a porch entry in large urns or pots. Use your imagination! $9.95 each

Velvet Pumpkins for Fall...

The shop is turning into Fall as we are busy busy for one of our favorite season's ahead! These lush velvet pumpkins are tucked here and there and so beautiful! Add a pop of color to your home this season come and see what's new!

NEW Authentic American Jewelry...tooled leather & turquoise

Drop by and see our case of our new authentic American jewelry. American turquoise, burnt buffalo horn, peacock pearls, and red coral with detailed leather work, beading and silversmithing to create beautiful pieces for Fall! Pendants are extra-large and very stunning! Growing up in the small, south-Texas town of Beeville fostered an early love of all things natural for this Texas based jewelry designer.

A home embellished for FALL...

 Fall is slowly coming upon us and this sweet dear friend loves to embellish her home with color and whimsy for the season ahead. A wise and wonderful teacher she likes to start her school season with her home filled with an Autumn touch! What fun we had tucking Fall around each corner...a beautiful home ready for a season of harvest and family gatherings.

Bacon, Spinach, Tomato & Avocado Sandwich

Garden tomatoes are abundant this time of the year make a BLT and enjoy this wonderful sandwich!!!
Bacon, Spinach, Tomato & Avocado Sandwich

Ingredients
8 slices artisanal crusty bread
Maple Bacon Aioli (pick up in our kitchen at Bonnes Amies)

12 slices applewood smoked bacon 1 cup fresh baby spinach
Fresh basil leaves
2 heirloom tomatoes, sliced 1/4-inch thick
2 avocados, sliced and slightly mashed
Salt and pepper to taste

Directions
Toast the bread.
Cook the bacon until crispy and brown. Set aside on paper towels.
Spread aioli on one side of each piece of toast.
Divide bacon, spinach, fresh basil leaves and tomatoes on 4 pieces of toast over the aioli.
Smash sliced avocado on other 4 pieces of toast. Put the smashed avocado toast on top to finish each sandwich and serve.

Birthday Breakfast

 How fun is it to spend your birthday morning with the ones that inspire you and that you love? What a great birthday breakfast at Keita's house. Her home is so inviting and warm what a beautiful table setting and what a fun morning! Always enjoy spending time with these lovely and creative ladies!