Monday, April 26, 2010

Blueberry Sour Cream Coffee Cake

Drop by to pick up your jar of Stonewall Kitchen Wild Maine Blueberry Jam. Once one of our favorite baking mixes, we've broken down this delicious recipe for you to make and enjoy all on your own! Serves: 8-12
2 cups granulated sugar
2 cups all purpose flour
1 Tbsp vanilla extract
1 Tbsp baking powder
1/4 Tsp salt
2 sticks (1 cup) unsalted butter
2 eggs, beaten lightly
1 cup sour cream
1 - 13 oz. jar Stonewall Kitchen Wild Maine Blueberry Jam, stirred well
For the Crumb Topping:
1/4 cup plus 2 tablespoons brown sugar
1/4 cup granulated sugar
1/4 cup plus 3 tablespoons flour
1 cup walnuts, chopped
1 teaspoon cinnamon
4 tablespoons cold butter in pieces
click for directions here