![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79pBA_UROhiiq2c6t0E8VfSyqBh6tP-sktd01yBqADOT3sfB3ok_Rw_RhmZKFMy__mHJw_Vahwz74xuIT7IAPJiLELI3QIccc4lgzFRstI5MyIe5rdLbPIXoZXQaqWimi24j6ocPQ2QVk/s400/lemoncake.jpg)
Ingredients
1 box of Duncan Hines Lemon Supreme Cake Mix
1 - 3 1/2 ounce box of Jello Instant Lemon Pudding
1/4 cup of fresh lemon juice
4 eggs
1/2 teaspoon lemon extract
2/3 cup canola oil
1 jar of Stonewall Kitchen Lemon Curd
1 box of Duncan Hines Lemon Supreme Cake Mix
1 - 3 1/2 ounce box of Jello Instant Lemon Pudding
1/4 cup of fresh lemon juice
4 eggs
1/2 teaspoon lemon extract
2/3 cup canola oil
1 jar of Stonewall Kitchen Lemon Curd