Friday, October 21, 2011

Caramel Apple Butter Crisp

This recipe is for anyone who loves to pick the topping off the crisp.
7 Granny Smith apples, peeled and sliced to ¼ “ thick

1 jar Stonewall Kitchen Caramel Apple Butter

1/4 cup Applejack, Calvados, Apple Cider or Apple Juice


1/2 cup flour

2 cups quick oats

12 Tbs. cold butter, cut into pieces

1 cup pecans, chopped

1/2 Tsp salt

1 Tsp. cinnamon

1. Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) in a bowl, and mix together thoroughly.

2. Prepare topping by placing all the dry ingredients in a food processor; pulse briefly to blend ingredients.

3. When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree oven for 45 minutes.

Print Recipe Here