So many customers ask how to use our beautiful preserved lemons…they are almost too pretty to open! Step Up Your Cooking With Preserved Lemons!
They add a complex, mellow flavor that ordinary lemons can’t match. Keeping a jar of preserved lemons in your pantry is like owning a valid culinary passport. Crack the lid, scoop out a segment, and get ready to travel. These intensely flavored, tender, and syrupy citrus fruits steer a dish magically. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin chicken or roast, or puree entire lemon slices with olive oil and a flavorful savory salt for delightful vinaigrette. Make compound butter with bits of chopped preserved lemons and fresh herb, for steak, fish and chicken. Wonderful minced and sprinkled over roasted vegetables with fresh cracked pepper, olive oil, and grated parmesan.
