So many customers rave over our iced coffee and ask how we make it. We brew freshly ground coffee in the morning and pour in a copper pitcher to chill in the fridge. Simply serve over ice with your favorite milk creamer with a pinch of sugar. We drink it all day to keep moving to get things done!
Our favorite flavors for the Summer season…Cherry Bomb, Butter Pecan, Toffee Crunch, Jamaican Me Crazy, Banana Bliss, Swiss Chocolate Orange, Apricot Creme, Kona Blend from Hawaii, Blackberry Creme, and Toasted Coconut. Let us add in a scoop of Toasted Coconut while grinding coffee beans to add a sugary, cream coconut flavor to your coffee.
These are excellent iced with hazelnut or coconut nut creamer.
Our coffee beans are a privately-owned, family-operated third generation roastery in Oklahoma providing the finest selection of premium roasted coffee in our kitchen. Coffee beans are freshly roasted before heading to our kitchen for you to enjoy!
