Peach Jam Fast Cobbler
Make this easy peach cobbler for dessert! Sweet, juicy peaches baked with a butter-y cake-like topping, with a hint of nutmeg and cinnamon. It’s the best!
INGREDIENTS
1 pound of fresh peaches sliced
1-10oz jar Fredericksburg Peach Jam(Pick Up At Bonnes Amies Kitchen)
1 pound of fresh peaches sliced
1-10oz jar Fredericksburg Peach Jam(Pick Up At Bonnes Amies Kitchen)
*We like to add a splash of our Mexican Vanilla
2 cups of water
2 frozen Pillsbury Pie Crust or make your Grandmother's Homemade Pic Crust yes!!
½ cup granulated sugar
2 tbsp cinnamon
2 cups of water
2 frozen Pillsbury Pie Crust or make your Grandmother's Homemade Pic Crust yes!!
½ cup granulated sugar
2 tbsp cinnamon
*Add a dash of freshly grated nutmeg if desired
4 tbsp butter
1 egg (Egg Wash)
DIRECTIONS
Preheat oven to 375.
Add your 2 cups of water to a medium size pot, then pour in peaches, Fredericksburg Peach Jam and 3 tbsp of butter.
Heat on mid to high heat until peaches soften up and the liquid thickens.
While peaches are cooking, coat an 8 or 10-square cake pan with 1 tbsp of butter.
Cut one sheet of pie crust to fit the bottom of the pan.
Once the peach filling is ready to use, pour into the cake pan and cover it with another sheet of pie crust.
Egg wash lightly the top of the crust and dust with some sugar and cinnamon mixture.
Place in oven for 40 min or until it is golden brown.
Remove from oven and let cool for about 10 min to allow peaches and sauce to thicken before cutting into cobbler.
4 tbsp butter
1 egg (Egg Wash)
DIRECTIONS
Preheat oven to 375.
Add your 2 cups of water to a medium size pot, then pour in peaches, Fredericksburg Peach Jam and 3 tbsp of butter.
Heat on mid to high heat until peaches soften up and the liquid thickens.
While peaches are cooking, coat an 8 or 10-square cake pan with 1 tbsp of butter.
Cut one sheet of pie crust to fit the bottom of the pan.
Once the peach filling is ready to use, pour into the cake pan and cover it with another sheet of pie crust.
Egg wash lightly the top of the crust and dust with some sugar and cinnamon mixture.
Place in oven for 40 min or until it is golden brown.
Remove from oven and let cool for about 10 min to allow peaches and sauce to thicken before cutting into cobbler.
